Oh, doesn't that sound exciting, my friends? I get to go
shopping for groceries! Wheeeee!!!!
Oh, but look at a portion of my list:
50 lbs of sugar
5 large Asian pears
20 lbs of onions
4 lbs of jalapenos
2 lbs of butter
4 gal of vinegar—2 cider, 2 white
a huge bag of ginger
dozen green bell peppers
3-4 red bell peppers
half dozen boxes of wide lids
half dozen boxes of narrow lids
half dozen boxes of rings (narrow & wide)
And, there is more, oh so much more, but the list is in the
other room, and I am not ;-)
Yes, the time of our annual 'jam session' is merely days
away. Ms Nancy and Ms Lee will be here either late Thursday or early Friday and
the first up will be to jar the Canton Ginger. That means, come tomorrow, I
need to scrape and slice a gallon or so of fresh ginger and get the first
cooking done. (It takes four cookings/four days before it's ready). I will need
to chop all the onions on Wednesday, or maybe Thursday, so they will be ready
to go. I will need to chop the pears (they can be chopped, bagged, and frozen
until needed.)
I need to have the kitchen prepped. That means, many of the
jars washed and stacked on clean towels, the pots ready, the hot plate set up
and the water pot ready to go. The food mill down for easy reach, the large
glass cake pans out—we make our chutneys in them as they have to cook a long time
at a low temperature. Spices, bowls, spoons, etc., etc. and, etc. where they
will be within easy reach as they are needed.
Traditionally, the Canton Ginger is the first thing we put
up, (I time the last cooking just for that purpose) and once it's up we're
under way. We will have a few things that need to be mixed and allowed to
macerate overnight—the Asian Pear marmalade, the summer squash relish, and
anything else we come across that looks good. (We make an herbed peach jam we
call Racoon's Delight because the first year we made it, and put it in the
garage to macerate overnight, the racoons came in the cat door and ate it. And
what they didn't eat, they spread around all over the floor. Now I have the
Frog Room, and we can put stuff out there, and the racoons can't get in!)
There are over $600 worth of jars in my kitchen to be washed
and used, plus Nancy and Lee will bring the ones people have returned to them.
Yes, if you are one of the lucky ones who receive our home jams, know that you
are not just receiving jars of deliciousness, but you are receiving jars hard love,
work, tears (if it contains the onions), and a lot of fun. Some people say they
can actually hear our laughter when they open the jars the first time.
If there is no post next Monday, it's because we are still
jamming. But pictures will be posted the
following week, as well as a list of what we made. In the meantime, this old
lady would appreciate all the naps you can take and share with me. It's gonna be
a time of love, laughter, and damned hard work! ;-)